MEAT ENTREES

Herb Crusted Center Cut Filet Migmon

Rack of Lamb Dijonnaise

Roast Rack of Veal

Veal Chop

Mushroom Duxelles Filled Herb Seared Center Cut Filet Mignon

Ancho Crusted Center Cut Filet Mignon

Applewood Grilled Rack of Lamb

Roasted Beef Tenderloin en Croute



Any of the above can be served with the following sauces:

Blackberry Sage

Creme de Cassis

Cognac Creme

Roasted Fig Cabernet Sauvignon

Mustard Caper Creme

Raspberry

Rosemary Dijon Creme

Port Wine Demi Glaze

Red Wine Demi Glaze

Brandied Mustard Peppercorn

Fresh Thyme Sun Dried Tomatoes Armagnac

Apple Cidar Vinaigrette

Leek Roasted Shallot Creme

Wild Mushroom Demi Glaze

Roasted Garlic Saffron

Red Onion Orange Marmalade