Grilled Filet Satay with Scallion Soy
Seared Yellow Fin Tuna with a Wasabi Garnish
Sesame Almond Chicken with Horseradish Orange Marmalade
Molasses Teriyaki Glazed Shrimp
Caramelized Onion Tartlet
Phyllo Pastry Filled with Your Choice of Portobello & Shiitake Mushrooms
or Sauteed Spinach with Seasoned Ricotta & Pine Nuts
Petite Potato Leek Pancakes Topped with a Dill Creme Fraiche
Petite Lump Crab Cake with Louisiana Cocktail Sauce
Petite Wild Mushroom Risotto Cakes with a Pesto Sauce
Corn Meal Crusted Scallops with a Curry Citrus Aiolo
Smoked Salmon Phyllo Flower
Risotto Crab Cake
Chicken & Cheese Cornacopia
Polenta Cakes with Traditional Pesto
Roasted Eggplant Phyllo Flower
Petite Thai Salmon Cake with a Wasabi Creme Friache
Chili Lime Salmon Satay
Shrimp Thai Money Bag with a Ginger Garlic Sauce
Rosemary Dijon Crusted Baby Lamb Chops
Candied Pecan Crusted Chicken Skewers with Chili Lime Chutney
Lobster Langostino Crusted with Coconut Curry
