STATIONARY APPETIZERS
Tapas Table Choice of:
Garlic Hummus, Baba Ghanoush, Eggplant Piccante, Asparagus
Vinaigrette, Tomato Mozzarella Salad, Orzo with
Goatcheese & Spiced Pecans, Black Bean Hummus, Jumbo Crab Dip, Flat
Bread & Pita Garlic Chips
Dim Sum Display
Vegetable & California Sushi Rolls with Fresh Ginger, Wasabi &
Soy Sauce, Steamed Vegetable & Chicken Dumplings with Cashew & Peanut
Hoisin Sauce served in Bamboo Steamers, Black & White Sesame Crusted
Vegetable Spring Rolls with Asian BBQ Sauce, Moo-Shu Peking Duck Wraps
Champagne Dijon Crusted Baked Brie
Served with French Bread Croustades & a Variety of Grapes
Bruschetta Bar
Mixed Tomato & Sweet Onion, Wild Mushroom & Parmesan, Basil
Pesto with Fresh Roasted Pepper & Fresh Mozzarella Served in Terracotta
Bowls with French Bread Croustades Grilled Vegetable Display
Red & Yellow Peppers, Portobella Mushrooms, Squash, Asparagus, Zucchini,
& Caramelized Onions with French Bread Croustades & Rosemary
Focaccia Breads
Seafood Martini Display
Jumbo Shrimp, Lump Crabmeat, Smoked Salmon on a bed
of crisp lettuce served with Spicy Cocktail Sauce
Gourmet Philly Cheese Steak Bar
Freshly Baked Mini-Croissants accompanied with Thinly Sliced Rosemary
Filet Mignon topped with Melted Brie & Carmelized Onions
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