COCKTAIL
PARTY MENU
Stationary Appetizers
Station #1
Gourmet Philly Cheese Steak Bar
Freshly baked Mini Croissants with thinly sliced Rosemary & Dijon
Crusted Filet topped with Melted Brie and Caramelized
Onions accompanied with a Creamy Horseradish Sauce
Tri Colored Ravioli in a Basil Blush Sauce topped
with Fresh Grated Parmesan
Herb Seared Grilled Chicken Breast Skewers accompanied
with Jack Daniels BBQ, Thai Hoisin & Citrus Ranch
Dipping Sauces
Station #2
Seafood Bar
Jumbo Shrimp Cocktail with Mini Crab Claws displayed
on a Bed of Ice accompanied with Spicy Cocktail Sauce & Louisiana
Remoulade
Seared Ahi Tuna set atop a Cucumber Disc topped with
a Wasabi Crème Fraiche
Freshly Shucked Oysters accompanied with Cocktail
Sauce & Lemon Wedges
Grilled Vegetable Display-
To include Portobello Mushrooms, Zucchini, Carrots,
Red & Yellow Peppers, Caramelized Onions, Asparagus
accompanied with Rosemary Foccacia Bread
Passed Hors D’oeuvres
Plum Tomato, Basil & Fresh Mozzarella set atop
a French Bread Croustade drizzled with a Balsamic Vinaigrette
Petite Lump Crab Cakes topped with a Spicy Cocktail
Sauce
Rosemary & Dijon Crusted Baby Lamb Chops
Black & White Sesame Crusted Vegetable Spring
Rolls accompanied with Asian BBQ Sauce
Phyllo Pastry filled with a Portobello & Shiitake
Mushroom Medley
Steamed Vegetable & Chicken Shu Mai accompanied
with a Hoisin Sauce
Molasses & Teriyaki Glazed Jumbo Butterfly Shrimp
Dessert Presentation
Vanilla Chocolate Chip Theme Birthday Cake
Chocolate Covered Frozen Fruit Skewers
3” Individual Tortes to include:
Chocolate Delight, Key Lime Tart, Crème Brule,
Large Chocolate Chip Cannolis, Large Eclairs, Fruit
Tarts, Triple Chocolate Mousse & Strawberry Cheese
Cups
Fresh Roasted Colombian Regular & Decaffeinated
Coffee with Herbal Tea Service
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