ENGAGEMENT PARTY MENU

California, Salmon, Tuna & Assorted Vegetable Sushi Roll with Fresh Ginger, Wasabi & Soy Sauces

Grilled Vegetable Display-
To include Portobello Mushrooms, Zucchini, Carrots, Red & Yellow Peppers, Caramelized Onions, Asparagus accompanied with Rosemary Foccacia Bread

Champagne Baked Brie topped with Red & Green Grapes accompanied with French Bread Croustades

Seafood Martini to include Jumbo Shrimp, Lump Crabmeat & Smoked Salmon set atop a Bed of Crisp Lettuce topped with a Spicy Cocktail Sauce

Fresh Mozzarella & Tomato Salad with a Fresh Basil drizzled with a Balsamic Vinaigrette

Peking Duck Wraps with Scallion & Hoisin

Toasted Bruschetta Bar
Sweet Onion & Tomato Wild Mushroom Apple & Blue Cheese

Gourmet Philly Cheese Steak Bar-
Freshly baked Mini Croissants accompanied with thinly sliced Rosemary & Dijon Crusted Filet topped with Melted Brie and Caramelized Onions
Asparagus Vinaigrette with Roasted Red Peppers

Passed Hors D’oeuvres

Seared Ahi Tuna set atop a Cucumber Disc topped with Wasabi Crème Fraiche

Phyllo filled with Shiitake & Portobello Mushrooms

Black & White Sesame Crusted Vegetable Spring Rolls accompanied with an Asian BBQ Sauce

Almond & Sesame Crusted Chicken Tenders accompanied with an Orange Horseradish Marmalade

Petite Lump Crab Cakes topped with a Spicy Cocktail Sauce

Petite Potato & Leek Pancakes topped with a Crème Fraiche

French Pastry Cup filled with Chevre, Caramelized Onions & Sun-Dried Tomatoes

Dessert Presentation

Mini European Pastry Display
Mini Assorted Crumb Cheese Cakes, Chocolate Chip Cannolis, Peanut Butter Bars, White Chocolate Dipped Pecan & Praline Bars, Blondie Bars, Chocolate Chip Bars, Lemon Bars, Toffee Bars and White & Dark Chocolate Covered Strawberries