ENGAGEMENT
PARTY MENU
Passed Hors D’oeuvres
Plum Tomato, Fresh Mozzarella & Fresh Basil
set atop a French Bead Croustade drizzled with Balsamic
Vinaigrette
Nova Salmon set atop a Pumpernickel Slice with Chive
Cream Cheese, Capers & Dill
Spicy Tuna, California, Salmon & Vegetable Sushi
Roll with Fresh Ginger, Wasabi & Soy Sauces
Puff Pastry filled with Strawberry Preserves & Melted
Brie
Sesame & Almond Crusted Chicken Tenders accompanied
with Horseradish Orange Marmalade
Steamed Vegetable & Chicken Shu Mai with Cashew
Peanut Hoisin Sauce
in Authentic Bamboo Steamers
Phyllo Pastry filled with a Portobello & Shiitake
Mushroom Medley
Caramelized Onion Tartlet
Buffet Presentation
Tossed Fresh Greens Salad with Sliced Granny Smith
Apple, Honey Caramelized Spiced Walnuts & Crumbled
Goat Cheese tossed in a Pommery Balsamic Vinaigrette
Cocktail Size Sesame and Orange Crusted Center Cut
Salmon with a Teriyaki Molasses Thai Glaze set atop
a bed of Baby Spinach
Rosemary & Dijon Crusted Center Cut Filet Sandwiches
topped with Caramelized Onions accompanied with a
Pommerey Horseradish Sauce
House Penne Pasta Salad with Fresh Cut Vegetables,
Sun Dried Tomatoes, & Fresh Basil tossed in a
Cracked Peppercorn Parmesan Dressing
Sczechuan Salad with Broccoli Spears, Toasted Peanuts,
Sugar Snap Peas & Sun Dried Cherries tossed in
a Soy Ginger Teriyaki Sauce
Dessert Presentation
Chocolate Chip Cannolis, Assorted Glazed Eclairs
Chocolate Chip, Oatmeal Raisin & White Chocolate
Macadamia Gourmet Cookie Dots, Oreo Cheesecake Bars,
S’mores Bars, Lemon Bars, Rocky Road Bars,
Peanut Butter Brownies, Pecan & Praline Bars,
Blondie Bars & Raspberry Bars accompanied with
Chocolate Covered Strawberries & Chocolate Covered
Pineapple
Fresh Fruit Display with Berries of the Season
Chocolate Covered Frozen Fruit Skewers
Fresh Roasted Colombian Regular & Decaffeinated
Coffee with Herbal Tea Service
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